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Choux…Surprise!
Here’s a quick pastry I made from leftover puff pastry, pastry cream, and choux paste. It makes for a great breakfast pastry and a good way to use up your leftovers. There isn’t much recipe here but...
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Image may be NSFW.
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Late…again
So it’s Daring Bakers time again, and wouldn’t you know it, I’m a day late again. This time around the challenge was a rich laminated yeast dough: The Danish Pastry braid. I’ve made both croissants and...
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